Effect of Additive on Green Liquor Pretreatment of Loblolly Pine for Enzymatic Hydrolysis

摘要：

In order to improve the polysaccharide retention during GL pretreatment and enzymatic hydrolysis efficiency, green liquor pretreatment was performed at higher green liquor sulfidity, with the addition of sodium polysulfide or with the addition of sodium borohydride. The results indicated that all these three measures are effective in increasing yield and polysaccharide retention and thereby increase the enzymatic conversion for the pretreated pulps. These measures can be combined with oxygen delignification and/or mechanical refining to further improve the enzymatic hydrolysis efficiency. Up to 80％ of the polysaccharides in wood can be converted to fermentable sugars.

作者: Shu-fang WU Hou-min CHANG Hasan Jameel Richard Philips

作者单位: Jiangsu Provincial Key Lab of Pulp and Paper Science and Technology, Nanjing Forestry University, De Jiangsu Provincial Key Lab of Pulp and Paper Science and Technology, Nanjing Forestry University,Dep Department of Forest Biomaterial, North Carolina State University

会议类型: 国际会议

会议名称: International Conference on Chemical and Biological Utilization of Biomass Resources 2010(2010年生物质资源化学利用国际学术研讨会)

会议地点: 南京

会议语种:英文

页码: 201-208

在线出版日期: 2010-10-22（万方平台首次上网日期，不代表论文的发表时间）