Diagnostic techniques of talc powder in flour based on the THz spectroscopy

摘要：

The terahertz time-domain spectroscopy technique is used to test flour/talc powder mixture samples. It is found that the two samples have obvious absorption peaks and different refractive index. The results provided in this paper will help us to study the THz application to the field of food safety.

作者: Zhao Xiao-li Li Jiu-sheng

作者单位: Centre for THz Research, China Jiliang University, Hangzhou 31(K)18, China Centre for THz Research, China Jiliang University, Hangzhou 31(K)18, China College of Precision Inst

会议类型: 国际会议

会议名称: 3rd International Photonics & OptoElectronics Meetings(第三届国际光子与光电子学会议 POEM 2010)

会议地点: 武汉

会议语种:英文

页码: 1-4

在线出版日期: 2010-11-03（万方平台首次上网日期，不代表论文的发表时间）