Reutilization of porcine blood as nutrients source
This paper studied the enzymatic hydrolysis process for porcine serum polypeptide from porcine blood.And the optimum enzymatic hydrolysis conditions were as follows: enzyme concentration was 1190u/g,pH was 9.0,temperature was 50℃,time was5.3h.the relative DH was 21.26% under above conditions,It not only solve the environmental problems of livestock and poultry processing industry but also opened up new channels and new areas for functional foods research,it had good social and economic benefits.
List the porcine blood polypeptide enzymatic environmental protection
Gensheng Zhang Xiaoxia Yue Guang Liu Jing Sun
Harbin University of Commerce,Harbin,China
国际会议
哈尔滨
英文
666-669
2010-07-24(万方平台首次上网日期,不代表论文的发表时间)