Lactic Acid Production from Distillers Grain by Mixed Ccultures of Lactobacillus casei and Streptococcus thermophilus

摘要：

Lactic acid production using Lactobacillus casei and Streptococcus thermophilus individually or as mixed culture on distillers grain in open fermentation conditions was evaluated.Lactic acid production and residual sugar were the main features examined.Increased lactic acid production was observed,when mixed cultures were used in comparison to individual ones.This revealed possible synergistic effects between the two lactic acid bacteria.

关键词： distillers grain lactic acid open fermentation mixed culture

作者: Zou Hui Wang Qunhui Liu Yingying Li Hui

作者单位: School of Civil and Environmental Engineering University of Science and Technology Beijing Beijing 100083,China

会议类型: 国际会议

会议名称: 2010 International Conference of Environment Materials and Environment Management(2010年环境材料与环境管理国际学术会议 EMEM 2010)

会议地点: 哈尔滨

会议语种:英文

页码: 1071-1074

在线出版日期: 2010-07-24（万方平台首次上网日期，不代表论文的发表时间）