Study on flocculants of lactic acid fermentation broth
Flocculation of lactic acid (LA) fermentation broth using chitosan and cationic polyacrylamide (CPAM) as flocculants individually was evaluated.Flocculation effects under different flocculants dosages as well as the loss of the target product LA were investigated.It was found that CPAM was more suitable in flocculation of LA fermentation broth while the optimized dosage of CPAM was 0.2g/L.The results showed that flocculants made little impact on the LA so that it was feasible to treat lactic acid by flocculation.
actic acid chitosan CPAM flocculate
Wang Lijuan Wang Qunhui Li Zhengyao Cao Daqi
School of Civil and Environmental Engineering University of Science and Technology Beijing Beijing 100083,China
国际会议
哈尔滨
英文
2012-2015
2010-07-24(万方平台首次上网日期,不代表论文的发表时间)