AROMATIC MICROCAPSULES:PREPARATION AND APPLICATION IN SPECIALTY PAPER
Aromatic microcapsules,which were composed of limonene flavor as core material,and chitosan and gelatin as shell,were prepared by the method of complex coacervation.The aromatic microcapsules were characterized by biological microscope,laser diffraction particle size analyzer (LS),and fourier transform infrared spectroscopy (FT IR).The optimal conditions of forming aromatic microcapsules were obtained.When m (gelatin): m(chitosan) = 4:1,the average particle size was 51 μm.Several aromatic microcapsules agents were used in specialty paper by addition in pulp.The optimum proportion of microcapsules application for the paper performance was determined to be 2％.The tensile index of the resulted base paper was 52.75 N·m/g.Their morphology and size can be determined by scanning electron microscopy (SEM),so the best method of handmade felt was selected.
aromatic microcapsules gelatin chitosan complex coacervation limenone flavor
Hong Miao Peng-Tao Liu Chuan-Ling Si Zhong Liu Jin-Jiang Pang
Ticmjin Key Laboratory of Pulp and Paper,College of Materials Science and Chemical Engineering,Tianjin University of Science and Technology,Tianjin 300457,China State Key Laboratory of Pulp and Paper Engineering,South China University of Technology,Guangzhou 510640,China.
国际会议
16th International Symposium on Wood,Fiber and Pulping Chemistry(第十六届木材、纤维及制浆化学国际会议)
天津
英文
1320-1323
2011-06-08（万方平台首次上网日期，不代表论文的发表时间）