Applications of Bioinformatics in Food Quality Research

摘要：

Bioinformatics is an interdisciplinary field involving biology, computer science, mathematics, and statistics to analyze biological sequence data, genome content and arrangement, and to predict the function and structure of macromolecules. It is a powerful tool for understanding biological phenomena and application to bioscience, bioengineering and medical fields. In the development of food quality research, bioinformatics also play an important role. This paper makes a brief review on the applications of bioinformatics in food quality research.

关键词： bioinformatics PCR Food Quality

作者: Kou Xiaohong Gao Jie Lv Yanan Xue Zhaohui

作者单位: School of Agriculture and Bioengineering Tianjin University Tianjin, 300072, China

会议类型: 国际会议

会议名称: 2010 International Conference on Computer and Communication Technologies in Agriculture Engineering(计算机与通信技术在农业工程国际会议 CCTAE 2010)

会议地点: 成都

会议语种:英文

页码: 341-343

在线出版日期: 2010-06-12（万方平台首次上网日期，不代表论文的发表时间）