Effect of Temperature on the Protein Mass Concentration in Anaerobic Fermentation of Chicken Feces and Vinasse
Both chicken feces and vinasses were abundant in the suburb and countries in China, they were rich in N resource and organic carbaon resource respectively. In order to investigate disciplinary about the effect of temperature on the protein mass concentration, chicken feces was pretreated with 10ml condensed sulphate for 30min to eliminate the harmful microbes, the mixture of feces and vinasses was anerobicly fermentated under different temperature. It was found that, both cross protein mass concentration and real protein concentration increased with the temperature, and the relative improvement ratio of real protein increased quicker with temperature than that of cross protein, and the latter showed a linear fit.
Chicken feces vinasses cross protein real protein feed
Hui Yuan Wenyue Huang
Key Laboratory of Agricultural Products Chemical and Biological Processing Technology of Zhenjiang Province Zhejiang University of Science and Technology Hangzhou, Zhejiang province, China
国际会议
成都
英文
17-18
2010-06-12（万方平台首次上网日期，不代表论文的发表时间）