Design of Flue Fire Extinguishing System for Catering Industry

摘要：

For the frequent occurrence of the flue fire, and the corresponding firefighting measures in a low-level efficiency, based on the studies of flue fire mechanism and the combustion characteristics of the sediment in the flue, this paper proposes a new design of fire extinguishing system, which is suitable for flue environment. This system uses a more advanced way -water mist fire suppression to extinguish fire, not only to effectively control the flue fire, provide safety protection for the kitchen, but also can effectively conserve resources, fighting fire without pollution, and improve the efficient use of the kitchen.

关键词： fire flue fire water mist fire extinguishing technology

作者: QU Fang SHANG Sanlou XIE Zhengwen YUAN Qiao ZHANG Long

作者单位: Quality and Safety Engineering College, China Jiliang University, Hangzhou 310018, Zhejiang, China

会议类型: 国际会议

会议名称: The 2010 International Symposium on Safety Science and Technology(2010 安全科学与技术国际会议)

会议地点: 杭州

会议语种:英文

页码: 872-876

在线出版日期: 2010-10-26（万方平台首次上网日期，不代表论文的发表时间）