Study on Bacterium Body Shape Inspection Based on Image Processing for Monitoring and Controlling Fermentation Process of Branched Chain Amino Acid

摘要：

In this paper, a novel method of inspecting bacterium body shapes based on image processing is proposed for monitoring and controlling the fermentation process of branch chain amino acid (BCAA). The proposed inspection algorithm is independent to a bacteriums direction and imaging scale by using base orientation and relative coding. Two relative codes are defined to describe the shapes of bacterium bodies. The inspection algorithm is proposed based on analyzing the properties of bacterium body shapes. To verify the proposed method, experiments are conducted to inspect bacterium body shapes during the fermentation process of L-valine, one kind of BCAA. Experiment results show the reliability and feasibility of proposed method.

关键词： bacterium body shape inspection fermentation process BCAA

作者: Lei Ma Yizhong Wang Fanzhi Kong Qingyang Xu Ning Chen

作者单位: School of Bioengineering Tianjin University of Science and Technology Tianjin, 300457, P.R.China School of Electronic Information and Automatio Tianjin University of Science and Technology Tianjin,

会议类型: 国际会议

会议名称: The 2010 International Conference on Computer Application and System Modeling(2010计算机应用与系统建模国际会议 ICCASM 2010)

会议地点: 太原

会议语种:英文

页码: 620-624

在线出版日期: 2010-10-22（万方平台首次上网日期，不代表论文的发表时间）