Coloring Matching of Natural Food Pigment Wool Dyeing Research

摘要：

By studying solution properties and dyeing properties in different conditions (media processing, pH, temperature) of Carmine, gardenia yellow and gardenia blue, we get the ideal RGB combination of natural food pigment for wool dyeing. The natural food pigments dyeing wool chromatography are enriched. The result shows that three natural food pigments for wool dyeing have good synergies, color matching in the color space distribution is content with the basic application requirements on the industrial dyeing, and the dyeing color fastness rating is over grade 3.

关键词： natural food pigment wool chromatography

作者: ZHU Xia MENG Qingtao

作者单位: Tianjin Polytechnic University, Tianjin 300160, P.R.China

会议类型: 国际会议

会议名称: The 12th International Wool Research Conference(第十二届国际羊毛会议12th IWRC)

会议地点: 上海

会议语种:英文

页码: 497-501

在线出版日期: 2010-10-19（万方平台首次上网日期，不代表论文的发表时间）