β-Fructofuranosidase Production by Aspergillus Japonicus Z15

摘要：

Aspergillus Japonicus Z15 produces very high p-Fructofuranosidase activity. For enzyme production by the strain, sucrose at 30％ (w/v) was the best carbon source, yeast extract at 2.5 ％ (w/v) the best nitrogen source, K_2HPO_4 0.2 ％ (w/v) and NaCl 0.1 ％ (w/v). Total Transfructosylating activity and biomass were at maximum after fermentation 96 h, at 22.3mg/mL and 3.10U/mL, respectively. The optimum pH value of the fermentation was 6.0 and the optimum temperature 30 ℃.

关键词： aspergillus japonicus carbon source nitrogen source p-fructofuranosidase sucrose

作者: ZHAO Xiuhong ZENG Jie GAO Haiyan SUN Xiyun LIU Changjiang

作者单位: College of Engineering Technology, Shenyang Normal University, Shenyang, P.R.China, 110034 School of Food Science, Henan Institute of Science and Technology, Xinxiang, P.R.China, 453003

会议类型: 国际会议

会议名称: The 3rd International Institute of Statistics & Management Engineering Symposium(2010 国际统计与管理工程研讨会 IISMES)

会议地点: 威海

会议语种:英文

页码: 135-139

在线出版日期: 2010-07-24（万方平台首次上网日期，不代表论文的发表时间）