High-quality green technology of preserved Tamayutaka sweetpotato processing

摘要：

This article introduces particulars of the process flow of high-quality green technology of preserved Tamayutaka sweetpotato processing,including purchasing,storage of raw sweetpotato,choice of processing fields and processing time,detailed techniques of processing,sensatory and objective criteria of the product,and packing and refrigeration of finished goods, providing practical guidance for sweetpotato processing.

关键词： sweetpotato Tamayutaka green preserved processing processing technology

作者: Hou Lijuan Wang Tongyong Li Xueying Zhu Haibo Liu Gang Cong Xiaofei

作者单位: Weihai Academy of Agricultural Sciences, Weihai, Shandong 264200

会议类型: 国际会议

会议名称: China Xuzhou 4th International Sweetpotato Symposium & 4th China-Japan-Korea Workshop(中国徐州第四届国际甘薯学术研讨会暨第四届中日韩甘薯学术讨论会)

会议地点: 徐州

会议语种:英文

页码: 691-694

在线出版日期: 2010-11-27（万方平台首次上网日期，不代表论文的发表时间）