Research on Crisis Management of Chinas Food Enterprises
The lack of crisis management awareness of enterprises has caused serious issues of product safety, and this directly or indirectly makes food enterprises face with frequent crises, and finally affect the sustainable development of enterprises or industries. Therefore, this paper first analyzed the status of crisis management of Chinas food enterprises, and then revealed the internal and external reasons for frequent enterprise crises. Finally, the paper put forward corresponding countermeasures.
food enterprise crisis management trust crisis social responsibility
HAN Qinglin
School of Economics and Management, Zhengzhou University of Light Industry, Zhengzhou, 450002
国际会议
海口
英文
227-231
2010-11-26（万方平台首次上网日期，不代表论文的发表时间）