New Insight of Lantibiotic Engineering: Characterization of the enzymes, design and mode of action of lantibiotics, and immunity proteins

摘要：

Lantibiotics are ribosomally synthesized, post-translationally modified, peptide antibiotics containing unusual amino acids such as dehydrated amino acids and lanthionine (1). Lantibiotics have excellent potential for future use in biomedical and agricultural industries. The unusual amino acids impose conformational constraints on the peptide and contribute to the biological activity and high physicochemical stability of lantibiotics (2). The amino acids are formed by the modification enzymes.

作者: Kenji Sonomoto Mami Nishie Mohammad R. Islam Ken-ichi Okuda Jun-ichi Nagao Takeshi Zendo Jiro Nakayama

作者单位: Faculty of Agriculture,Graduate School,Kyusyu University,Higashi-ku,Fukuoka 812-8581,Japan io-Archit Faculty of Agriculture,Graduate School,Kyusyu University,Higashi-ku,Fukuoka 812-8581,Japan Fukuoka Dental College,2-15-1 Tamura,Sawara-ku,Fukuoka 814-0193,Japan

会议类型: 国际会议

会议名称: The Eleventh China-Japan-Korea Joint Symposium on Enzyme Engineering(第十一届中日韩酶工程学术研讨会)

会议地点: 成都

会议语种:英文

页码: 17-19

在线出版日期: 2010-11-05（万方平台首次上网日期，不代表论文的发表时间）