Portable electrochemical biosensors for healthcare and food safety
Electrochemical biosensors, a relatively recent brood of sensors for the detection of biomolecules like DNA, proteins etc., are used mainly for medical, food and bioterroranalytes and are based on electrochemistry and electrochemical behavior of biomolecules. Partly due to advancements in electrochemical measuring systems and partly due to advancements made in bio-analytical chemistry and related fields, electrochemistry has become a rapidly growing option in the field of biosensors for a wide range of medical, food, agricultural and environmental anarytes with an expanding, multibillion dollar market The merger between fast, sensitive, selective, accurate, miniaturizable and low cost electrochemistry-based sensing and fields like genetics, proteomics, biochemistry, and molecular biology, leads to the evolution of electrochemical sensors of unparalleled selectivity and sensitivity for a majority of the analytes being tried on this platform.
Eiichi Tamiya
Graduated School of Engineering,Department of Applied Physics,Osaka University
国际会议
The Eleventh China-Japan-Korea Joint Symposium on Enzyme Engineering(第十一届中日韩酶工程学术研讨会)
成都
英文
35-36
2010-11-05（万方平台首次上网日期，不代表论文的发表时间）