Analysis of enzymes in lactic acid bacteria involved in linoleic acid transformation to conjugated linoleic acid

摘要：

Various fatty acids with conjugated double bonds occur in nature. For example, edible fats derived from ruminant animals contain conjugated linoleic acid (CLA), which mainly consists of cis-9,trans-11- and trans-10,cis-12-octadecadienoic acid (18:2). The occurrence of conjugated fatty acids has also been reported in plants and marine algae. Conjugated fatty acids have attracted much attention as a novel type of biologically beneficial functional lipid. In particular, the unique activities of CLA have been intensively studied, showing that CLA is expected to be a potential material for pharmaceuticals and dietary supplements. Today CLA, as a dietary supplement, is produced through chemical isomerization of linoleic acid, which results in the coproduction of CLA isomers.

作者: Kenzo Yokozeki Sakayu Shimizu Jun Ogawa

作者单位: Division of Applied Life Sciences,Graduate School of Agriculture,Kyoto University,Kitashirakawa-oiwakecho,Sakyo-ku,Kyoto 606-8502,Japan

会议类型: 国际会议

会议名称: The Eleventh China-Japan-Korea Joint Symposium on Enzyme Engineering(第十一届中日韩酶工程学术研讨会)

会议地点: 成都

会议语种:英文

页码: 80-81

在线出版日期: 2010-11-05（万方平台首次上网日期，不代表论文的发表时间）