TCVM FOOD THERAPY FOR GI DISORDERS

摘要：

TCVM Food therapy is the art and science of using select food ingredients or/and superior herbs to feed each individual based upon their inborn tendencies, their age, their species, their geographical location, their personality and their current disharmony or disease process.

作者: Lorena LLoret Nadal

会议类型: 国际会议

会议名称: The ist International Conference on Traditional Chinese Veterinary Medicine,The 12th Chi Institute Annual Conference(首届中兽医药学国际学术研讨会)

会议地点: 兰州

会议语种:英文

页码: 145-150

在线出版日期: 2010-09-13（万方平台首次上网日期，不代表论文的发表时间）