Lift-off type Puer tea fermentation pots design and automatic control research
The traditional Puer tea fermentation is uses the man-power to moisten naturally in the workshop piles the fermentation, this fermentation way cannot guarantee that in the Puer tea fermentative process the humidity uniformity, produces the workshop and the Fermentation plant to the Puer tea carries on the design and the research, the microorganism technology, the machine-finishing technology and the electric control technology merges into one organic whole, causes the Puer tea the production standardization, and has the scientific nature. The Puer tea fermented the clear purification workshop to unify the technology which the tradition fermented, used modernized the examination control technology and the equipment, by humidity sensor, PLC master control equipment, computer constitutions and so on processing system, Canadian wet equipment and supervisory system. This article through constructs the Puer tea to ferment the clear purification workshop, carries on the control to the workshop ambient humidity, causes the Puer tea to be stable in fermentative process environment, and has carried on the production testing under this kind of environment, obtains the experimental correlation data and carries on processing, discovers the Puer tea fermentation humidity from the tentative data to form the influence to the Puer tea quality some rules, ferments the formalization production for the Puer tea to provide the corresponding scientific parameter.
Lift-off type Puer tea Fermentatio Design Automatic control
Zhen-gang Ma Yun-zhan Huang Da-peng Liu Hong-jie Zhou Tong-qiang Xiong
Yunnan Agricultural University, College of Engineering and TechnologyKunming, China Yunnan Agricultural University, College of Engineering and Technology Kunming, China
国际会议
成都
英文
1-5
2010-08-20（万方平台首次上网日期，不代表论文的发表时间）