An Empirical Research on Quality and Safety of The Quick-Frozen Food Supply Chain

摘要：

The paper select instant frozen dumplings to study the quality and safety of the quick-frozen food supply chain. And analysis each quality and safety risk factors on the supply chain of instant frozen dumpling, determine the weight of each factor by using AHP. Empirical research on quality and safety of supply chain was carried out in a Chinese frozen dumpling enterprise. On this basis, some recommendations were put forward to enhance the quality and safety of supply chain in instant frozen dumpling enterprise.

关键词： Analysis and control Instant frozen Supply chain Quality and safety

作者: Hongliang Wang

作者单位: School of Administration and Business Zhengzhou Institute of Aeronautical Industry Management Zhengzhou China

会议类型: 国际会议

会议名称: 2010 International Conference of Informationa Science and Management Engineering(2010年信息科学与管理工程国际学术会议 ISME 2010)

会议地点: 西安

会议语种:英文

页码: 894-897

在线出版日期: 2010-08-07（万方平台首次上网日期，不代表论文的发表时间）