Biochemical Differences between Sound and Creasing-or Oleocellosis-Affected Tissues in Citrus Fruits

摘要：

Citrus rind disorders and physiological diseases are important factors related to the quality of the fruits, including organoleptic quality and external appearance, and it is under this latter point of view where physiological disorders represent significant losses. Cultivars are affected in different extend by these disorders, and other aspects could contribute to the development of the diseases. Some causes of these disorders remain unknown, and therefore, it is difficult to detect the symptom. Creasing and oleocellosis are two typical disorders affecting albedo and flavedo, respectively. Biochemical differences between sound and affected tissues could help us to get an insight into these disorders.

关键词： Citrus rind disorders Creasing Oleocellsis Fruit quality

作者: Almudena Bermejo Maria del Carmen Gonzalez-Mas Salvador Zaragoza Antonio Cano

作者单位: Centro de Citricultura y Produccidn Vegetal. Institute Valenciano de Investigaciones Agrarias. Ctra. Moncada-Naquera Km 5, 46113 Moncada, Valencia, Spain

会议类型: 国际会议

会议名称: 11th International Citrus Congress(第11届国际柑橘大会)

会议地点: 武汉

会议语种:英文

页码: 1347-1350

在线出版日期: 2008-10-01（万方平台首次上网日期，不代表论文的发表时间）