Status and Sustainable Development Countermeasures of the Lemon Industry in Dehong Prefecture, China
Lemon industry has developed to a large scale in Dehong state, where the ecological environment is most favorable for its growth. This paper addresses the current status and problems hindering the development of this citrus sector and offers some countermeasures and solutions. Lemon growing is supported by the government and citrus experts, with currently planted area of 3 333.3 ha and plans are for it to grow to 6 666.7 ha and produce 100 thousand ton in 2010. At the same time, there has been establishment of a modern and intensive lemon processing plant with a capacity of 100 thousand tons of fruit, which will process fruit to meet market needs. In addition, the local government wants to develop lemon as a characteristic, key and prosperous industry. However, major problems exist, such as poor management and marketing, imperfect cooperative organization and lack of a long-term sustainable technical support. Attempts have been made to solve these problems; for example, a Hongrui brand of common and off-season fresh lemon has been established and may contribute to a sustainable development of the lemon industry in the area.
Citrus Industry development Solutions Sustainable industry Production Processing
JQ Yue JY Gao JX Li CH Zhu EC Yang
Lemon Experiment Stations, Citrus Modem Industrial Technology System in China, Hongrui Lemon Research Institute of Yunnan Academy of Agricultural Sciences, Dehong 678600, Yunnan, China
国际会议
11th International Citrus Congress(第11届国际柑橘大会)
武汉
英文
1524-1526
2008-10-01（万方平台首次上网日期，不代表论文的发表时间）