Isolation and Screening of Biocontrol Bacterial Strains against Aspergillus parasiticus from Groundnut Geocarposphere
INTRODUCTION Aspergillus parasiticus Speare and A. flavus Link are two major fungi species that produce aflatoxins in agricultural commodities, such as groundnut, corn and cottonseeds. Because of the potency of aflatoxins as carcinogens and the associated food and feed safety hazards, worldwide regulatory limits have been established for aflatoxins in food and animal feeds (van Egmond, 1995). Groundnut (Arachis hypogaea L.) is a major oilseed crop widely grown in tropical and subtropical regions of the world. Aflatoxin contamination of groundnut by A. flavus and A. parasiticus is a serious problem and has a tremendous impact on the global groundnut industry as well as posing public health risks (Anjaiah et al., 2006). Therefore, control of aflatoxin contamination is very crucial for food and feed safety.
Yan Peisheng Gao Xiujun Wu Hanqi Li Qianwei Ning Limin Guan Shanshan
School of the Ocean, Harbin Institute of Technology at Weihai, Weihai 264209, China
国际会议
The International Conference of Geobiology(地球生物学国际研讨会)
武汉
英文
309-311
2010-06-03（万方平台首次上网日期，不代表论文的发表时间）