Pervasive Knowledge Service of Rural New Generation Labor in Major Food Sales Regions: Issues and Strategies-Taking ZheJiang as an Example
The increase of rural new generation labor is along with the decline of food production in Major Food Sales Regions. Rural labor migration contributes some to the economic Development. The main goal of this paper is to address that pervasive knowledge service is thirsty for rural new Generation labor, and it showed a serious shortage and unbalanced. The governments at all levels should provide appropriate public goods such as free education, pervasive knowledge to complement the competitive market, increase investment in skills, improve the skills structure of labor supply.
Pervasive knowledge service Rural new generation Major Food Sales Regions
Wang Yuemei
Zhejiang University College of Economics China Zhejiang University Of Finance &Economics China
国际会议
International Forum of Knowledge as a Service(2010知识服务国际论坛)
厦门
英文
115-120
2010-04-12（万方平台首次上网日期，不代表论文的发表时间）