Quality Changes of Fresh Longan (Dimocarpus longan) under Different Storage Conditions

摘要：

Fresh longan (Dimocarpus longan) was utilized as materials in this paper. And the effects of controlled atmosphere (CA) and low temperature on fruit quality loss were studied,especially on color change (browning) and water loss. Of the conditions studied,quality was retained for a longer period at 4℃. At this temperature,the effects of CA were not significant. At 8℃,however,CA reduced quality loss,especially fruit browning.

关键词： longan controlled atmosphere storage water loss browning

作者: T.Fang J.Q.Chen H.Peppelenbos

作者单位: College of Food Science Fujian Agriculture and Forestry University Fuzhou 350002,Fujian China Agrotechnology & Food Innovations Group Wageningen University and Research Center EO.Box 17,6700AA W

会议类型: 国际会议

会议名称: The Third International Conference Symposium on Longan,Lychee and Other Fruit Trees in Sapindaceae Family(第三届国际龙眼，荔枝及其他无患子科果树学术研讨会)

会议地点: 福州

会议语种:英文

页码: 593-598

在线出版日期: 2008-08-25（万方平台首次上网日期，不代表论文的发表时间）