Knowledge Convening & Fermenting Model

摘要：

Despite of the fact that knowledge management has become the focus of current literature and management practice, the core process of knowledge has not been identified. After comparing the process of knowledge movement and that of fermenting, we put forward a new model -knowledge convening & fermenting model. In this paper, we thoroughly analyze the biotic attributes of knowledge, the elements of knowledge convening & fermenting model, and show how knowledge increase is realized through that model.

关键词： knowledge convening and fermenting knowledge management knowledge increase

作者: HE Jin-sheng TANG Jian-sheng XIONG De-yong

作者单位: Department of Business Administration,Management School of Tianjin University,Tianjin,China Management School of Tianjin University,Tianjin,China

会议类型: 国际会议

会议名称: The Fourth International Conference on Management of Innovation and Technology(第四届技术管理与技术创新国际会议 ISMOT04)

会议地点: 杭州

会议语种:英文

页码: 652-655

在线出版日期: 2004-10-24（万方平台首次上网日期，不代表论文的发表时间）