Application and research on fine fog fans method of temperature and humidity control for eco-restaurant in summer
Cooling for the eco-restaurant in summer is the new issue of indoor environmental control. Combined with an engineering example of a large-scale flower eco-restaurant in south suburb of changchun city, the problem of cooling in summer was researched. Based on the survey of the condition and cooling load calculation in the restaurant, first presented several kind of cooling programs which are simple and feasible , made demonstration of these plans. Used fine fog + fan system as the first plan. At the same time, analysed several impartant designing prarameters,sueh as particle diameter, evaporation time,spraying intensity and ventilation efficiency. Provided basis for engineering designing and operation regulation. The design offine fog +fanssystem has run for two years summer which has shown an obvious cooling effect.
eco-restaurant cooling fine fog fan
RAN Chnnyu HAN Zaigang WANG Chunqing LV Ziqiang
Jilin Institute of Architectural and Civil Engineering, China Jilin Institute of Architectural and Civil Engineering, Master of Engineering., China University of Science and Technology of Liaoning, Master of Engineering
国际会议
The 6th International Symposium of Asia Institute of Urban Environment(亚洲城市环境学会第六届国际会议)
长春
英文
337-339
2009-09-20（万方平台首次上网日期，不代表论文的发表时间）