SAFETY EVALUATION OF PCDDs/PCDFs AND DL-PCBs IN FOODSTUFFS

摘要：

In this study, the total daily exposure(TDE) and the average Korean(body weight=55kg) intakes(AKI) of dioxin- like compounds(excluding dioxin-like PCBs) were determined. TDE in food was estimated as 18.519 pg WHO05-TEQ/day. AKI was calculated to be 0.337 pg WHO05-TEQ/kg body weight/day, 8.42 ％ of the WHO TDI (4 pgTEQ/kg bw/day). In conclusion, the PCDDs/PCDFs and DL-PCBs contamination in foodstuffs are at a safe level, provided there is not a high consumption of oily fish such as pacific mackerel and spanish mackerel.

作者: Jang Young-Mi Sung Ju-Hyun Lee Sun-Hee Kim Sang-Hyup Lee Sang-Ho Ahn Jong-Hoon Jung Young-Ji Kim Sung-Chul Kim Ji-Yeon Keum Eun-Hee

作者单位: Center for Food & Drug Analysis,Busan Regional KFDA,Busan,Korea

会议类型: 国际会议

会议名称: 29th International Symposium on Halogenated Persistent Organic Pollutants(第29届国际持久性有机污染物研讨会)(2009国际二噁英大会)

会议地点: 北京

会议语种:英文

页码: 1-3

在线出版日期: 2009-08-24（万方平台首次上网日期，不代表论文的发表时间）