ONE STEP CLOSER TO A COOK BOOK METHOD FOR DIOXIN ANALYSIS PART 1: THE PROCEDURE

摘要：

An integrated sample preparation and analysis method for the measurement of dioxin in various matrices is presented. This first paper describes the global procedure and a second paper will illustrate performances on real biological samples. The development of such a fast cook book procedure has large interest in the food processing industry where testing has to be performed as quickly as possible to avoid down time in production lines. The level of automation and coupling is such that it is now possible to imagine performing the dioxin screening on site in a regular industrial laboratory that does not have specific dioxin skills.

作者: Focant JF Shirkhan H Patterson Jr DG

作者单位: CART,Organic and Biological Analytical Chemistry,Mass Spectrometry Laboratory,Chemistry Department,U Fluid Management Systems,Inc.,56-58 Felton Street,Waltham,MA,02452,USA EnviroSolutions Consulting,Inc.,172 Camelot Way,＃20198,Jasper,GA 30143

会议类型: 国际会议

会议名称: 29th International Symposium on Halogenated Persistent Organic Pollutants(第29届国际持久性有机污染物研讨会)(2009国际二噁英大会)

会议地点: 北京

会议语种:英文

页码: 1-6

在线出版日期: 2009-08-24（万方平台首次上网日期，不代表论文的发表时间）