ONE STEP CLOSER TO A COOK BOOK METHOD FOR DIOXIN ANALYSIS PART 2: ANALYSIS OF FOOD SAMPLES

摘要：

The application of an integrated sample preparation and analysis method for fish samples is presented. The first paper1 describes the global procedure and the equipment while this paper illustrates the performance on real biological samples. The development of a fast cook book procedure would be useful in the food processing industry to avoid down time in production lines.

作者: Patterson Donald G.Jr Shirkhan Hamid Sadeghi Kambiz Germansderfer Phil-M Focant Jean-Francois

作者单位: EnviroSolutions Consulting,Inc.,172 Camelot Way,＃20198,Jasper,GA 30143 Fluid Management Systems,Inc.,56-58 Felton Street,Waltham,MA,02452,USA CART,Organic and Biological Analytical Chemistry,Mass Spectrometry Laboratory,Chemistry Department,U

会议类型: 国际会议

会议名称: 29th International Symposium on Halogenated Persistent Organic Pollutants(第29届国际持久性有机污染物研讨会)(2009国际二噁英大会)

会议地点: 北京

会议语种:英文

页码: 1-6

在线出版日期: 2009-08-24（万方平台首次上网日期，不代表论文的发表时间）