Forecasting Increment Control Methods in Regulated Period for the Temperature of Beer Fermentation
Aiming at the requirements and characteristics for the temperature control of fermentation jar and according to the characteristic property of cyclic controls judging by the control terminal to the controlled object, That puts forward the forecasting an increment controls method in the fixed cycle has made the beer fermentation temperature reach 0.3℃ under the control of accuracy.
Embedded system Distributed Control system intelligent control
Jian Tang Wanchun Qu
Institute of Special Equipment Shenyang Ligong University Shenyang, China School of Information Science and Engineering Shenyang Ligong University Shenyang, China
国际会议
2009 Ninth International Conference on Hybrid Intelligent Systems(第九届混合智能系统国际会议 HIS 2009)
沈阳
英文
1-4
2009-08-12(万方平台首次上网日期,不代表论文的发表时间)