Researches on the Effect of Foreign Direct Investment in the Food Processing Industry in China

摘要：

This paper focuses on the effect of foreign direct investment in the food processing industry in China, using the relative data from 2000 to 2008 in the processing of food from agricultural products and manufacture of foods. The empirical research indicates that FDI has no significant effects on the domestic processing of food from agricultural products and manufacture of foods. In short, this paper helps to facilitate the healthy development of food processing industry in China.

关键词： Food Processing Industry Foreign Direct Investment Effect

作者: LIU Zhixiong

作者单位: Business School of China University of Political Science and Law, P.R.China, 102249

会议类型: 国际会议

会议名称: 2010 International Conference on Industry Engineering and Management(2010 产业工程与管理国际研讨会)

会议地点: 江苏常州

会议语种:英文

页码: 109-113

在线出版日期: 2010-03-26（万方平台首次上网日期，不代表论文的发表时间）