A Review of Relationship Between Quality Management and Organizational Performance : A Study of Food Processing SMEs
Without compromising the business size and nature, implementation of quality management in organizations are importance to success in market with good quality products, stimulate company competitiveness availability and vital for business survives. However, literatures show a research gap in relationship of quality management practice between organizational performance in small and medium enterprises especially in food industry. The purpose of this study is to develop a proposed conceptual model framework for in order to evaluate their relationship among variables and organizational performance. Total quality management philosophy and approaches has been considered when develop and identifying the model constructs. Then the proposed model for business excellence is develops purposely for SME in Malaysian food industry will be empirically studied.
food quality management Malaysia TQM SME
Habibah Abdul Talib Khairul Anuar Mohd Ali Fazli Idris
College of Science and Technology, Universiti Teknologi Malaysia, International Campus 54100 Jalan S Faculty of Science and Technology Universiti Kebangsaan Malaysia, 43600 Bangi, Selangor, Malaysia Faculty of Economics and Business Universiti Kebangsaan Malaysia, 43600 Bangi, Selangor, Malaysia
国际会议
北京
英文
3059-3063
2009-08-08（万方平台首次上网日期，不代表论文的发表时间）