STUDY ON SIZING DEGREES AGING QUALITY OF FRUIT-BAGGED PAPER
The contrasting experiment on sizing degrees aging quality of fruit-bagged paper was carried out, in which the three kinds of handmade fruit-bagged paper using dispersed anionic rosin size, ASA and AKd respectively as sizing agents were compared with Kobayashi fruit-bagged paper by heat deterioration with a constant temperature oven and artificially aging with a xenon lamp. The results showed that all the three kinds of internal sizing agents can satisfy with the request for fruit-bagged paper, especially the ASA and AKD sized paper whose sizing degrees aging quality can reach that of Kobayashi fruitbagged paper.
fruit-bagged paper sizing degree aging quality
Zhang Meiyun Wang Juan Wang Dong
College of Papermaking Engineering, Shaanxi University of Science and Technology, Xianyang, 712081, China
国际会议
广州
英文
666-668
2006-11-08（万方平台首次上网日期，不代表论文的发表时间）