Development of a new instrument for the measurement of the milk constituents based on the embedded system
This paper presents a new way for measuring milk constituents. The new technology utilizes the scattered light to transmitted light ratio of laser light to determine the amount of protein and fat in milk. Fundamental theories of this new technology are discussed in detail and the design blueprint of an embedded system built based on this technology is outlined. Furthermore, the protein concentrations measured by the newly developed instrument are fit well with the authentic results from Dairy Quality Supervision and Inspection Center of the Country, indicating the instrument is feasible and has great potential for the application in dairy industry.
Zhen Zhou Juan Wu Lijun Su Zhonggang Li Hong Zhao
Harbin University of Science and Technology, Harbin, 150040
国际会议
第四届仪器科学与技术国际会议( 4th International Symposium on Instrumentation and Science and Tcchnology)
哈尔滨
英文
1424-1428
2006-08-08（万方平台首次上网日期，不代表论文的发表时间）