Recipe Recommendation for a Diet Considering a Users Schedule and the Balance of Nourishment
Today, there are a lot of Web sites and tools that introduce and propose cooking recipes for a diet. However, it is difficult to be on a diet by following those recipes because many of them do not consider users circumstances. So, in this study, we propose a method to recommend cooking recipes for a diet considering users schedule. Concretely, the evaluation value of either intake or consumption calorie is assigned to each event in the users schedule, and then based on the calculation with the values, some candidates of recipes with calorie to make the user easily lost weight for the objective weight are selected considering the users schedule during the period of a diet. In addition, to recommend more healthy recipes among the selected recipes, we use linear programming with the constraints of carbohydrate, lipid, protein, salt, and increasing the amount of vegetable intake.
Yoko MINO Ichiro KOBAYASHI
Kobayashi Lab.,Advanced sciences,Graduate School of Humanities and Sciences Ochanomizu University.To Advanced sciences,Graduate School of Humanities and Sciences Ochanomizu University Tokyo,Japan
国际会议
上海
英文
2198-2202
2009-11-20（万方平台首次上网日期，不代表论文的发表时间）