Motion Analysis of the “Temae in the Way of Tea Manufacturing movement analysis
“Temae of the Way of Tea is a technique to prepare beverage of Tea, and the body motion is valued for beauty. However the cause of beauty is unclear, and it has not been formal knowledge. In this study, motion analysis of “Temae was performed to reveal the cause of beauty in an expert. As the results, characteristics of motion in “chadou temae included that 1). motion of whole body is stopped when formal behavior is shown to the guest. 2). to carry out “temae exactly and smoothly, a device is looked carefully when it is picked up, 3). in order to show motion continuously and smoothly, either right or left hand is in motion moving at all times, 4). A basic posture of setting is one broken to pick up a device, then immediately return to pre posture.
Toru OTA Masashi KUME Minako IUE Kanako HAMASAKI, Kumiko MATSUSHITA Kristin SURAK Asami NAKAI Tetsuya YOSHIDA Hiroyuki HAMADA
Kyoto Institute of Technology, Matugasaki, Sakyo-ku, Kyoto Kyoto Bunkyo Junior Collage Kyoto Institute of Technology STUDIO TREE UCLA
国际会议
17th World Congress on Ergonomics(第十七届国际人类工效学大会)
北京
英文
1-6
2009-08-09（万方平台首次上网日期，不代表论文的发表时间）