Predicting Protein-Protein Interactions Using Correlation Coefficient and Principle Component Analysis
A new features for predicting protein-protein interaction with neural classification is proposed. Our feature extraction is based on the correlation coefficients of physicochemical properties and the statistical means and standard deviations of five secondary structures, i.e. alpha-helix, beta-sheet, beta-turn, coil, and parallel beta strand. The proposed method is tested with yeast Saccharomyces Cerevisiae proteins. Our result uses fewer features which is 50% less than the others and achieves 92.15% accuracy higher than the other others.
protein-protein interactions physicochemical properties correlation coefficient principle component analysis feed-forward neural network
Putthiporn Thanathamathee Chidchanok Lursinsap
Advance Virtual and Intelligent Computing (AVIC) Center Department of Mathematics Chulalongkorn University,Bangkok 10330,Thailand
国际会议
北京
英文
1-4
2009-06-11(万方平台首次上网日期,不代表论文的发表时间)