The Smell of Leather

摘要：

One of leathers important characteristic is its smell. In contrast to synthetics the leather smell is desired and regarded as an attribute of authenticity by customers in many countries. For research works 5 different leathers from different application areas were chosen. Depending on manufacturing technology the leathers showed different nuances of leather smell. Presentation gives results from analysis of leathers by GC-O, AEVA, GC-MS and SIVA for identifying and quantifying substances accountable for certain leather smells. Furthermore, it points out from which stages of leather manufacturing the leather smell originates and if it can be influenced. Alternative methods for identification and quantification of substances relevant to smell are discussed regarding their informational value.

关键词： leather smell sources identification alternative methods

作者: Michaela Schroepfer Haiko Schulz Michael Czerny Peter Schieberle

作者单位: FILK-Research Institute of Leather and Plastic Sheeting, Meissner Ring 1-5, D-09599 Freiberg, German German Research Center for Food Chemistry, Lichtenbergstrasse 4, D-85748 Garching, Germany Currently German Research Center for Food Chemistry, Lichtenbergstrasse 4, D-85748 Garching, Germany

会议类型: 国际会议

会议名称: 第30届国际皮革工艺师和化学家协会联合会大会(XXX Congress of the International Union of Leather Technologists & Chemists Societies)

会议地点: 北京

会议语种:英文

页码: 153-156

在线出版日期: 2009-10-11（万方平台首次上网日期，不代表论文的发表时间）