INDUSTRIALIZATION AND APPLICATION OF REMOVING TRACE ORGANIC MATTER IN EDIBLE SALT

摘要：

The paper introduces the research results of removing trace organic matter in edible salt for Haolong Salt Chemical Co, Ltd. Meanwhile, it presents the components and formation mechanism of offensive odor and taste matters in edible salt together with its removal and the results of industrialization application.

关键词： edible salt removal micro-organic matter research achievements

作者: Hong-bin LOU

作者单位: Haolong Salt Chemical Co., Ltd., CNSG, Pingdingshan, Henan 467001

会议类型: 国际会议

会议名称: 9th International Symposium on Salt(第九届世界盐业大会)

会议地点: 北京

会议语种:英文

页码: 374-382

在线出版日期: 2009-09-05（万方平台首次上网日期，不代表论文的发表时间）