SODIUM REDUCTION AND INTERNATIONAL TRADE

摘要：

High levels of salt consumption are common in many countries that have the high life expectancies. A number of these countries are exporters of well-establishedtraditionally-processed foods. Thus, it is possible that a requirement for reduced salt in processed foods may be looked upon as a trade barrier by food-exporting countries and cause a dispute at the World Trade Organization (WTO).

作者: Morton Satin

作者单位: Salt Institute Alexandria, Virginia, USA

会议类型: 国际会议

会议名称: 9th International Symposium on Salt(第九届世界盐业大会)

会议地点: 北京

会议语种:英文

页码: 1442-1453

在线出版日期: 2009-09-05（万方平台首次上网日期，不代表论文的发表时间）