EFFECTS OF BITTERN COMPONENTS INCLUDED IN EDIBLE SALT ON TASTE

摘要：

1. IntroductionIn Japan, A lot of edible salts that contain the bittern components are circulated into the market. About the influence of such a salt on the taste, there are Matsumoto et als research etc, but preparative methods of samples and assessment words varied depending on researches, so systematic results havent been obtained until present.

关键词： Salt Bittern Taste Sensory Evaluation

作者: Junro Tanii

作者单位: Research Institute of Salt and Sea Water Science,The Salt Industry Center of Japan,13-20,Sakawa 4-chome,Odawara-shi Kanagawa 256-0816, Japan

会议类型: 国际会议

会议名称: 9th International Symposium on Salt(第九届世界盐业大会)

会议地点: 北京

会议语种:英文

页码: 1460-1465

在线出版日期: 2009-09-05（万方平台首次上网日期，不代表论文的发表时间）