ON EDIBLE BIO-SALT

摘要：

The concept of edible bio-salt was discussed; the main characteristics and the trends of research and development of edible bio-salt in the world were introduced.

关键词： Edible Bio-salt Characteristics Research and development

作者: FENG Litian WEN Li SU Bin

作者单位: Jinan Winsir Biotechnology Co., Ltd.Jinan, Shandong, China 250100

会议类型: 国际会议

会议名称: 9th International Symposium on Salt(第九届世界盐业大会)

会议地点: 北京

会议语种:英文

页码: 1466-1467

在线出版日期: 2009-09-05（万方平台首次上网日期，不代表论文的发表时间）