PROBE ON THE DELICACY MANAGEMENT OF SALT MARKETING
Based on the processes of planning, implementation, inspection, improvement, etc. adopted by Yunnan Salt & Salt Chemical Co., Ltd. (YSSCC) to promote the delicacy management in recent years, the present paper conducted a theoretical probe and reflection on its efforts to improve the conventional salt marketing pattern, which might be considered a reference for a salt operating enterprise to raise its modern management level. The results in promoting the delicacy management can be uninterruptedly verified and updated with the continuous improvement in the long run for the management is a sort of practical social activities that need sustained efforts.
delicacy management salt marketing
Zhang Hua Guo Youjin Zhang Weidong
Yunnan Salt & Salt Chemical Co., Ltd.
国际会议
9th International Symposium on Salt(第九届世界盐业大会)
北京
英文
1740-1747
2009-09-05（万方平台首次上网日期，不代表论文的发表时间）