REFORM AND INNOVATION OF TABLE SALT MONOPOLIZATION THROUGH STUDY AND PRACTICE THE CONCEPT OF SCIENTIFIC DEVELOPMENT

摘要：

The condition of Chinese table salts monopolization is analyzed by the scientific development concept. The results and questions of the Chinese table salt monopolization are showed. Then reform and innovation of table salt monopolization is put forward.

关键词： Scientific development Reform and innovation Table salt monopolize

作者: Yan-ling YAO

作者单位: Bureau of Henan Province salt administration, Zhengzhou 200240, China

会议类型: 国际会议

会议名称: 9th International Symposium on Salt(第九届世界盐业大会)

会议地点: 北京

会议语种:英文

页码: 1769-1774

在线出版日期: 2009-09-05（万方平台首次上网日期，不代表论文的发表时间）