Study on Innovation under Cooperative Circumstances

摘要：

This paper analyzes the conventional contradiction between standardization and innovation. However, as the market circumstances change with the time, there have also been influences along with the changes on the relationship between standardization and innovation. The most significant facets of these influences are also discussed in this paper, in order to adapt to the changes better. This paper constructs three models from different perspectives to realize this purpose. Based on the study above, this paper draws the conclusion that innovation through a fore-and-aft production process, innovation through complementary products and sustainable innovation through an organizational process provide approaches to better adaptation ability under cooperative circumstances.

关键词： innovation cooperative circumstances knowledge

作者: Zhu Fangwei Wang Shaojun

作者单位: School of Management, Dalian University of Technology, Dalian, P.R.China, 116024 School of Civil and Hydraulic Engineering, Dalian University of Technology, Dalian, P.R.China, 11602

会议类型: 国际会议

会议名称: 4th International Conference on Productinnovation Management(第四届产品创新管理国际会议)

会议地点: 武汉

会议语种:英文

页码: 1907-1910

在线出版日期: 2009-08-22（万方平台首次上网日期，不代表论文的发表时间）