Application of Omics Technologies in Amino Acid Nutrition, from Development to Regulation

摘要：

Amino acids (AA) are precursors for the synthesis of protein, other nitrogenous substances (e.g, nitric oxide, urea, uric aicd, polyamines, dopamine, thyroxine, heme, and glutathione), glucose, and fatty acids (Galli 2007; Grillo and Colombatto 2007; Li et al. 2007; Sugita et al. 2007). In addition, increasing evidence shows that AA regulate cellular signaling pathways, therefore impacting key metabolic pathways (Jobgen et al. 2006; Kim et al. 2007b; Wang et al. 2008c; Wu et al. 2007a). Thus, the interaction between genes and dietary AA is a complex process involving multi-organ physiology and all levels of regulation (genes, chromatin structure, gene expression, proteins, and metabolites).

作者: J.J.Wang

作者单位: State Key Laboratory of Animal Nutrition, China Agricultural University, 100193 Beijing, China

会议类型: 国际会议

会议名称: 4th International Symposium on Animal Nutrition,Health and Feed Additive(第四届动物营养、保健与饲料添加剂国际学术研讨会)

会议地点: 广州

会议语种:英文

页码: 41-54

在线出版日期: 2009-07-04（万方平台首次上网日期，不代表论文的发表时间）