The Influence of Cross-Cultural Factors on the Perceived Service Quality
Perception of service quality in the cross-cultural context is an important problem in cross-cultural service delivery process. According to the existing research, the five dimensions of service quality are ranked differently by consumers from different cultural backgrounds, however, no systematical explanations are provided concerning the origin and patterns of such differences. By reflecting on Hofstedes cultural dimensions, Parasuramans SERVQUAL model and the service delivery gap model, this paper aims to produce a conceptual explanation for cross-cultural service delivery, thereby improving cross-cultural service quality and enhancing consumer perception of service quality in the cross-cultural context.
service quality 5-Gap Model cross-culture
Guoqing Guo Jie Meng Xiangque Yao
School of Business, Renmin University of China, Beijing, 100872, China School of International Business, Beijing Foreign Studies University, Beijing, 100089, China
国际会议
第八届武汉电子商务国际会议(The Eighth Wuhan International Conference on E-Business)
武汉
英文
2418-2426
2009-05-30(万方平台首次上网日期,不代表论文的发表时间)