ANALYSIS OF WOOD VINEGAR FROM THREE WOOD SPECIES OF MANGROVE FOREST

摘要：

Introduction Traditionally local people in South Kalimantan exploited the mangrove forest for timber used as raw material for charcoal. People still use traditional method to produced charcoal where a lot of smoke is also produced in the process. Smoke as by product has not been utilized, where as Yatagai (2004), found that smoke from charcoal processing can be condensed into liquid smoke and further be changed into wood vinegar which has a higher economic value than charcoal. Wood vinegar can be used in the preservation of fish, fruit and vegetables, for herbicide, natural fertilizer and so on. Erry Pumomo, et. al. (2006) has found that wood vinegar as fertilizer can increase production of red pepper up to 12 %.

作者: Lusita Wardani Erry Purnomo Sugihartono Sukma Ekawati Y.S.Hadi

会议类型: 国际会议

会议名称: International Symposium on Wood Science and Technology(IAWPS 2008)(国际木材产品学会联合会2008学术研讨会)

会议地点: 哈尔滨

会议语种:英文

页码: 307-308

在线出版日期: 2008-09-27（万方平台首次上网日期，不代表论文的发表时间）