Micro-structural Changes of Bamboo Degradation by Brown-rot Fungus Gloeophyllum trabeum (Pers.ez Fr.) Murr
Introduction Bamboo resources are abundant in china. Besides, the applications of bamboo products increase. Because of the high content of soluble carbohydrates and starch and the trait of easy to be attacked by beetle and fungi, the protection df bamboo has to be the hotspots and difficulties. In this paper, we study 6 years old bamboo which are attacked by the brown-rot Gloeophyllum trabeum (Pers.ex Ft.) Murr.. By researching the transformations of microscopic structure during the decay process, we discuss the approach and mechanism of bamboo decay, which could provide a scientific basis for the harvest, storage, processing and utilization of bamboo.
Ren Haiqing Xu Ming Li Xiazhen
Research Institute of Wood Industry, Chinese Academy of Forestry, Beijing, 100091
国际会议
International Symposium on Wood Science and Technology(IAWPS 2008)(国际木材产品学会联合会2008学术研讨会)
哈尔滨
英文
381-382
2008-09-27（万方平台首次上网日期，不代表论文的发表时间）